Coat with a brown sugar flour mix that’s 4/1 or so and they will stop sticking together and wont stick to parchment either! I made a 1/2 batch but still used 1 egg white (since 1/2 egg white is such a small quantity to whip) and it turned out very well. Too much honey far too much salt and sugar as well? Thanks for the great recipe. But they also make a great sugary, snack-size treat for movie night during the rest of the year. Yeah, I am a goner! Like you, I wear many hats, and live to tell about it. I am eating warm almonds as I type. of almonds, which pretty much covered the parchment-lined cookie sheet. Instructions. Feeling like a failure! Even after separating, they would stick back together. And with a little honey and cinnamon added, they’re a sweet choice too. Thank you!! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Can the almonds be roasted ahead before adding all the other ingredients? They are great on salads! Sweet, crunchy candied almonds coated in a mouthwatering vanilla and cinnamon crust… guaranteed to make your house smell AMAZING! Since we’re using raw almonds, they’ll need to to roast for about an hour to achieve maximum crispiness. I have loved nuts for like forever. Adjust baking time per your tastes. Place all of the ingredients except for the almonds in a heavy, well-seasoned cast iron pan or … In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Wonderful recipe. I haven’t tested that, so I can’t say for certain that they would retain their crunch. Melt butter in a medium skillet over medium heat. Bring everything to a boil over medium heat then add in your raw almonds. 1/2 cup White Sugar + 2 tsp. almonds in a bag. Oh.My.GODDESS. Just ate a small bag of these I bought at Buc-ees. These candied almonds are definitely not healthy if you eat large amounts. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Those nuts. Watch! Yummy. This is delicous. A sweet and simple healthy snack of roasted almonds with honey and cinnamon. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. You could also use other nuts if you’d prefer them… walnuts, pecans or even cashews would be great too! Thank you! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! In order to submit a comment to this post, please write this code along with your comment: 7abf33f19a5c1ea1b958967e6e0e3ee5. In a small bowl, whisk the egg white and salt until foamy. I would have trouble keeping my hands off those! All the sweetener you need for this recipe is 2 tablespoons of maple syrup and 3 tablespoons of coconut sugar or granulated sugar. I love these! And “YAY!” for bookclub! Spread the egg free candied almonds on a wax paper lined baking sheet in a single layer to dry and harden. In a small fry pan (https://amzn.to/2GNKIfl) over medium heat, melt the coconut oil. It shouldn’t be super runny, but yes, they’ll harden as they cool . I just made these yesterday and they are delicious! These are such a great present — but they are so tempting while you’re making them! The long low temperature cooking helps stop it from burning (which I often get with almonds ) The flavours are very nice. But totally worth it – it’s fool proof! Click here to Pin this Sugar free Candied Almonds … I’m struggling to keep my husband out of them before I bag them up for gifts. Healthy Raspberry Glazed Almonds: 5.0 from 1 reviews. We baked some candied nuts similar to this recipe, but they turned out too way sticky! Oh my. How do these store/last? In moderation, nuts are a healthy choice for sure. Bake for 1 hour, stirring almonds every 15 minutes. Like they’re going to last that long! I will make these again. Pretty good recipe! The addition of the ginger is a nice touch. Combine brown sugar, granulated sugar, cinnamon and salt, set aside. Amazing!! Add almonds to bowl with the egg whites and stir to combine. This can be done with a whisk, but will take longer. I made the recipe with roasted salted almonds and a couple minor changes and it turned out wonderfully! Combine Almonds & Dry Ingredients Once almonds are coated, sprinkle the dry ingredients over the almonds and stir until evenly distributed. Set aside. Beat the vanilla and egg white until foamy, then add the almonds and toss or stir to coat evenly. Yum. OMG! Add almonds and stir to coat almonds. Guilt-free and delicious, they are the perfect snack or dessert for when your sweet tooth strikes. I bought this from some where and so expensive, now I know how to baked, I will never go back to buy again! Growing up there were always 2 things that signaled to me that Christmas was coming. But resist that temptation and roast them for the full hour and you’ll be rewarded with the crispiest, most flavorful candied almonds you’ve ever had. When you take them out of the over and start stiring them up. Very tasty. Even our 6 year old likes them! Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking … Required fields are marked *. Don’t blame him for waiting for these to come out of the oven – I love these things too!!! Candied Almonds My dad loves any type of nut; cashews, pecans, macadamias, he’ll pretty much nosh on anything you put in front of him, but almonds are probably his favorite. If so, what adjustments do i make with the recipe? So good on salads, and half the price of those little 3.5 oz. I will have to put these candied almonds on the “make” list! I’m not sure I could be trusted with that bowl nearby ; ) It wouldn’t stand a chance : ). I put a little more vanilla and cinnamon. Thank you! What will happen if I used roasted almonds? Instructions. and every time, that swear turns out to be a lie lol. I find US recipes have too much sugar/salt/seasoning but failed to see how this simple combo could go wrong……, Your email address will not be published. Was thinking it would be a great Christmas for my kids teacher that they could help with. Would you bake the same 60-75 minutes? A couple minutes later, the almonds are coated in the sticky syrup mixture and are ready for the sugar coating. A lot of candied nut recipes call for corn syrup and a huge amount of sugar. I made this using roasted almonds and pecans together, mixed together at one time. Preheat oven and prepare baking sheet. The sweet cinnamony smell of candied almonds … I was amazed at how easy this wonderful treat was to make. These almonds were a sticky mess. 1/4 tsp. In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy. They are delectable! TY, I haven’t tested it, but I think that would work just fine . Nicholas, I make candies pecans every year for Christmas, that temp is 300º for my recipe. This recipe made the house smell AMAZING… so if nothing else, there’s that lol. Made them for Valentine’s Day and they turned out absolutely incredible. Almonds are my favorite, I need to make these soon! Click here to PIN the recipe and save it for later! Do you have any tricks? Great recipe. Remove from heat. Preheat oven to 325-degrees F. Line a large baking sheet with parchment paper or baking liner. I believe that gourmet meals should be something we can ALL enjoy. I would recommend you start checking them at 40 and take them out when they are at your desired crispness. They can be a bit sticky but should be able to be broken apart once cooled. They were easy and fast to make, very tasty. This cinnamon almonds recipe is rich in fiber, protein, and healthy fats, and it’s almost impossible to stop eating these nuts by the … Roasted almonds cooked in a sweet honey syrup and coated in cinnamon sugar make a perfect holiday snack! Wow, these look so simple and yet SO delicious! Candying the Nuts. I can’t wait to make these for him! Made them tonight and turned out delicious. But second, and far more relevant to this recipe, the candied almond kiosks would pop up in the mall! I had store-bought cinnamon almonds months ago, couldn’t find them again in-store or online, so I thought I’d find a recipe to make them myself. They disappear by the bagfuls around our home. I love the almonds and am wondering if you think they would work as pecans. I know I will be making these again. And that’s a real good thing when you have a nut crazed husband hanging around the oven waiting for a handful or two. . But my recipe uses less sugar than others and gets you the same sweet flavor. Serve immediately. Add vanilla bean paste and beat again to combine. Add egg white to a larger mixing bowl and beat with hand mixer until frothy. 1 tbsp. Could you tell me how long these will keep? Required fields are marked *. Thank you for this recipe! These Candied Almonds are roasted in a combination of honey, cinnamon, brown sugar and a bit of salt. Spread coated almonds on lined baking sheet and bake at 325-degrees F for 12-15 minutes. Spread almonds out in a single, even layer on prepared baking sheet. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you . I will make these again! Adjust baking time per your tastes. These are AMAZING Pingback: 50+ Recipe Perfect for Tailgate Food - She Wears Many Hats, Pingback: 50 + Honey Recipes - Cooking | Add a Pinch. I’m getting so excited and tbh this combines all the things I love about this time of year. They are so easy to make. Thank you for this great recipe. for Sprinkling. I would say temperature would be the same… can’t say for sure on the cooking time, I haven’t tested the recipe other than as written. Am I doing this right? Love these, little tip for everyone else, they are sticky. These are so adorable! I had trouble with the baking part :(. Once it boils, I add the almonds and continuously stir until all the liquid evaporates, the sugar crystallizes and sticks to the almonds… My favorite Christmas sweets are from Germany (I lived there for several years), and when I recently returned to rural Georgia from my annual visit to Chicago, I brought my regular paper cone of cinnamon almonds from their Christkindlmarket with me. Amazing! Preheat oven to 250 degrees F. Line a baking sheet with parchment paper, silicon baking mat, or nonstick foil for easier cleanup. Add almonds; cook, stirring constantly, 4 minutes or until almonds just begin to brown. All I need now is a paper cone. Preheat oven to 325-degrees F. Line a large baking sheet with parchment paper or baking liner. Do yourself a favor this holiday season and make these vanilla cinnamon candied almonds… I know you’ll love them! The almonds are attached to each other with all the excess syrup, and they burned! I’d love to see your healthy candied almonds! Kathy? Almonds are already my favorite, but make them candied? They’re so addicting, so easy to just snack and snack and snack on. I don’t know how you came up with the idea to use the egg whites, but it’s ingenious! Add sugar mixture and stir again to combine. You’re doing it right, there’s not supposed to be a bunch of liquid. Try a homemade version of food-cart-famous candied nuts! Spread them out and break apart, or dust with a bit of cinnamon and brown sugar if they are still too sticky for your liking. These candied almonds are actually a pretty versatile recipe to make. Yes, I think it would work just as well with pecans I would aim for the same bake time, but keep stirring every 15 minutes and start checking for doneness at about the 45-60 minute mark and go from there. It’s so…gooooood! They’re already gone lol. Place the almonds inside and stir again to make sure all the almonds are covered. Did you ever try the roasted almonds? After almonds have baked an hour, taste one almond to check for desired crispiness. Cook on low for 3-4 hours stirring every 20 minutes; Water: Drizzle the water over the almonds and stir. Pinned. Definitely a keeper and much better homemade. Could almond extract be substituted for the vanilla extract? By using the honey, there was no need to make your own syrup with sugar and water, and who needs the egg whites called for in other recipes? My Hubby would love these too! These turned out perfectly- just as good as the vendor-sold ones, in my opinion! I haven’t tasted them quite yet, but from what I tasted before the oven… wow. I love candied nuts! Pingback: 40+ Game of Thrones Party Food Ideas - The Best of Life, Pingback: Summer Evening Charcuterie - Lepp Farm Market. Ground Cinnamon. Nuts can be served warm or at room temperature. In your recipe, you cite using raw almonds. This recipe tastes great but my almonds were really sticky. Add in the sugars and spices and toss to coat. Please help! … Definitely reminds me of the warm roasted nuts we get at holiday festivals. A big hit at my book club. I did not mismeasure as I do all of my measuring up front then double check. I beat the egg white until it was frothy and I could see no liquid. First, the snow. Allow to cool, tossing a couple of times as they cool to avoid them sticking together. 1 1/2 tsp. I made these today. Thanks for your help…I can’t wait to try them! Ya, I would totally eat this whole bowl! *The almonds can be quite sticky once cooled. Store in an airtight container at room temperature for 1-2 weeks. Cook for another 30 min. Thanks! As an Amazon Associate I earn from qualifying purchases. I made these tonight, super simple start. And the heat far too high,I can only think your ovens are cooler and not so efficient? This is a small batch recipe and fills about 1 ½ (8 oz sized) canning jars. I make these candied almonds every year, at least once, and every time I swear to myself I won’t eat as many of them…. I only used half of the dry ingredients since I only made 1/2 a batch of nuts. ; Sugars – This recipe uses two kinds of sugar, granulated O Organics® sugar which is a white sugar, and O Organics dark brown sugar. Winter festivals are some of my favorite ones… the cold weather (maybe even a snow flurry), magical lights, hats and scarves, and the tantalizing smell of roasted candied nuts. When baking they should be spread on a large sheet pan into a single layer, then keep an eye on them while baking to avoid scorching. Soooo good! My husband is a nut freak. Looks amazing, Amy! I’m thinking of making them to add to my Christmas hampers this year! I loved going to the mall during the holidays! Made these using raw coconut crystals in lieu of brown sugar, still yummy and slightly more nutritious! I also used parchment paper instead of foil – lessens chance of burning, while still getting good crisp. Add to the nuts and mix well. I just made a batch of your vanilla cinnamon almonds. A picture would really be helpful. Are you suppose to drain off the excess syrup? Great recipe! I can smell that amazing scent from a mile away! Once they are removed from the oven, they will need to be tossed occasionally as they cool to avoid sticking together. thx. Thank you for sharing. 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